Exit, Pursued by a Baron

She will break his heart even at the cost of her own.

Lydia Alcott left London beneath a cloud of shame and ignominy five years ago, when her affair with Marcus Beaumont, Baron Newhaven, came to a disastrous end. Now she has built a successful career as an actress, but her return to London places her once more within Marcus’ notice—and the reach of his wrath.

Marcus ordered Lydia away from London when the revelation of her infidelity left him devastated and heartbroken, warning her that to return would be to invite her own destruction. Now, seeing her upon the stage, the desire for revenge consumes him—he will hold her heart in the palm of his hand and crush it as she once did his own.

But Lydia has resentments of her own to satisfy. Unjustly accused of infidelity, she now intends to bring Marcus to his knees in truth. Thus begins a dangerous game of retribution and seduction neither intends to lose. But when old passions surface once more, each must make the choice whether to surrender their antipathy. She will never again be his mistress, and he will not make her his wife…unless the truth, long buried, can set them free from the past.

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Food to Die For

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you’re in the mood for Lizzie Borden’s meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America’s favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For

Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experienceThis terrifyingly tasty cookbook will bewitch anyone

Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago

History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

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The Museum Detective

Inspired by a real-life antiquities scandal in Pakistan, this gripping series debut introduces archaeologist Dr. Gul Delani, whose investigation into the discovery of a mummy gets complicated—and personal—when it collides with her years-long search for a missing family member. Perfect for fans of Sue Grafton and Elsa Hart.

When Dr. Gul Delani receives a call in the middle of the night from the Sindh police, she thinks they may have finally found her niece, Mahnaz—a precocious, politically conscious teenage girl who went missing three years prior. Gul has been racked with grief since Mahnaz’s disappearance and distracts herself through a talented curator at the Museum of Heritage and History in Karachi, she is one of the country’s leading experts in archaeology and ancient civilizations, a hard-won position for a woman.

But there is no news of Mahnaz. Instead, Gul is summoned to a narcotics investigation in a remote desert region in western Pakistan. In her wildest dreams, Gul couldn’t have imagined what she’d find amid a drug bust gone wrong, there is a mummy—life-size, seemingly authentic, its sarcophagus decorated with symbols from Persepolis, the capital of the Achaemenid Empire. The discovery confounds everyone. It is both too good to be true, and for Gul, too precious to leave in careless or corrupt hands.

Aided by her team of unlikely misfits, Gul will stop at nothing to get to the bottom of it, even as her quest for the truth puts her in the throes of a dangerous conspiracy and threatens to collide with her ongoing search for Mahnaz. A portrait of a city fueled by corruption and a woman relentlessly in pursuit of justice, The Museum Detective is an exciting, gritty new crime thriller that announces a whip-smart and brilliant sleuth and builds to a stunning, emotional conclusion that readers won’t soon forget.

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So Easy So Good

Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.

Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes.

Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal.

So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.

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